By test stock is a series of recipes that I have created to help me with my everyday food storage. This may seem like a strange thing to ask for, but I’ve realized that I’m a little more self-aware these days. I’ve come to accept the fact that I have a certain amount of food that I need to store, a certain amount of food that I can eat.
If you don’t have room in your fridge or freezer, you should probably get a test stock. I like to store my veggies and fruits in the freezer, but my favorite way to store them are in a test stock. I have a lot of vegetables in the freezer, but I like to keep my tomatoes and cucumbers there as well.
If you store your vegetables in the freezer, your freezer will have to be a lot bigger than what you think it needs to be. If you store them in a test stock, then you can store them in there and they won’t go bad until they’re eaten. They’ll be great when you want to use them later.
The first step in storing your veggies in a test stock is letting them chill. This is easiest if you have a cool place to store them, but if not, you can actually start the process by opening a bunch of cans of your vegetables and letting them sit for a while. Then you can just go ahead and freeze them. Once you have your vegetables in the test stock, you’ll need to start doing regular freezer tests. To do this, you’ll need to buy a freezer thermometer.
The freezer thermometer is a simple bit of technology that allows you to see if your veggies are thawed correctly. Just open the can of your vegetables, take a quick look, and freeze if they are. If not, you can take them out of the freezer and thaw them as usual.
If you need to test a lot of vegetables, you can buy a freezer thermometer. The thermometer will measure your heat so you wont know what to do with it. After you’re done with your vegetables, you will need to make sure that you have the temperature correct in your food. This will be the important part.
Comments